FORMULATION AND PROTOTYPE
DEVELOPMENT, PRELIMINARY TESTING
AND PROFESSIONAL MANUFACTURING
OF YOUR OWN PRIVATE LABEL
COSMETICS
A preservative efficacy test assesses how a cosmetic formulation controls a defined microbial challenge after deliberate inoculation with selected microorganisms.
The product is inoculated with defined microorganisms and the microbial population is measured at specified time points. The result is assessed against the reduction and acceptance criteria of the method used, for example ISO 11930 where appropriate.
Microbiological quality testing describes the condition of the sample at the time of analysis. A challenge test deliberately stresses the formulation and assesses how effectively its preservative system controls contamination over time. The two tests answer different questions.
The need for a challenge test depends on the formulation and its microbiological risk. It is particularly relevant for water-containing products and products that are repeatedly exposed to the user or the environment during normal use.
No. The result is evaluated according to the reduction and control criteria of the method at defined time points.
Not by itself. It can contribute to the PAO justification together with stability, microbiological quality, packaging and the overall safety assessment.
Send us the formulation, preservative system, water content and packaging concept. We can then assess the appropriate microbiological testing route. Related: Stability testing · PIF and CPSR